{"id":637,"date":"2025-02-16T20:28:01","date_gmt":"2025-02-16T19:28:01","guid":{"rendered":"https:\/\/vegaphia.de\/?p=637"},"modified":"2025-02-16T20:30:38","modified_gmt":"2025-02-16T19:30:38","slug":"tuerkischer-obazda","status":"publish","type":"post","link":"https:\/\/vegaphia.de\/?p=637","title":{"rendered":"T\u00fcrkischer Obazda"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

T\u00fcrkischer Obazda<\/h2>\n
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Zutaten<\/h3>
  • 1<\/span> St.<\/span> Knoblauchzehe<\/span><\/li>
  • 200<\/span> g<\/span> veganer Frischk\u00e4se<\/span><\/li>
  • 100<\/span> g<\/span> veganer Feta<\/span><\/li>
  • 50<\/span> g<\/span> Ajvar<\/span><\/li>
  • eine<\/span> Handvoll<\/span> Petersilie<\/span> ca halber Bund<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Knoblauch pressen und 1\/4 TL Salz dazu (in mittelgr. Sch\u00fcssel)<\/span><\/div><\/li>
    • Petersilie waschen und fein hacken. <\/span><\/div><\/li>
    • Feta zerkr\u00fcmeln <\/span><\/div><\/li>
    • Feta in die Sch\u00fcssel zugeben, zusammen mit dem Frischk\u00e4se, dem Ajvar und der Petersilie<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-637","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=637"}],"version-history":[{"count":3,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/637\/revisions"}],"predecessor-version":[{"id":643,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/637\/revisions\/643"}],"wp:attachment":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}