{"id":559,"date":"2024-06-22T17:30:41","date_gmt":"2024-06-22T15:30:41","guid":{"rendered":"https:\/\/vegaphia.de\/?p=559"},"modified":"2024-06-22T18:35:27","modified_gmt":"2024-06-22T16:35:27","slug":"eingelegter-tofu-griechischer-art","status":"publish","type":"post","link":"https:\/\/vegaphia.de\/?p=559","title":{"rendered":"Eingelegter Tofu (griechischer Art)"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Eingelegter Tofu (griechischer Art)<\/h2>\n
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Zutaten<\/h3>
  • 300<\/span> g<\/span> Naturtofu<\/span><\/li>
  • 3<\/span> Zehen<\/span> Knoblauch<\/span><\/li>
  • 1<\/span> Zitrone<\/span><\/li>
  • 5<\/span> kl.<\/span> Rosmarinzweige<\/span><\/li>
  • 2<\/span> EL<\/span> Oliven\u00f6l<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Den Knoblauch in feine scheiben schneiden. In ein ausreichend gro\u00dfen Glas mit 2 TL Salz und dem Saft der Zitrone geben und verr\u00fchren. <\/span><\/div><\/li>
    • Die Rosmarinzweige und das Oliven\u00f6l sowie 4 EL Wasser zugeben. Optional kann etwas Zitronenabrieb zugegeben werden.<\/span><\/div><\/li>
    • Den Tofu in ca. 1 x 1 cm gro\u00dfe W\u00fcrfel schneiden, zugeben und verr\u00fchren.<\/span><\/div><\/li>
    • Den Tofu ca. 15 min ziehen lassen. Dann mit Wasser auff\u00fcllen, bis der Tofu bedeckt ist.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-559","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=559"}],"version-history":[{"count":4,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":583,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/559\/revisions\/583"}],"wp:attachment":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}