{"id":493,"date":"2024-06-15T23:25:25","date_gmt":"2024-06-15T21:25:25","guid":{"rendered":"https:\/\/vegaphia.de\/?p=493"},"modified":"2024-06-15T23:25:26","modified_gmt":"2024-06-15T21:25:26","slug":"herbstlicher-flammkuchen-2","status":"publish","type":"post","link":"https:\/\/vegaphia.de\/?p=493","title":{"rendered":"Herbstlicher Flammkuchen"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Herbstlicher Flammkuchen<\/h2>\n
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Zutaten<\/h3>

Teig (f\u00fcr 4-5 Flammkuchen)<\/h4>
  • 250<\/span> g<\/span> Helles Weizenmehl<\/span><\/li>
  • 250<\/span> g<\/span> Vollkorn-Weizenmehl<\/span><\/li>
  • 1<\/span> TL<\/span> Salz<\/span><\/li>
  • 1<\/span> TL<\/span> Agavendicksaft oder Zucker<\/span><\/li>
  • 300<\/span> ml<\/span> lauwarmes Wasser<\/span><\/li><\/ul><\/div>

    Belag<\/h4>
    • 4<\/span> Becher<\/span> Vegane Creme Fraiche<\/span> z.B. von Vemondo<\/span><\/li>
    • Veganer Camenbert<\/span> am liebsten verwende ich den von Mondarella.<\/span><\/li>
    • Hokkaido<\/span><\/li>
    • Birnen<\/span><\/li>
    • Zwiebeln<\/span><\/li>
    • Lauchzwiebeln<\/span><\/li>
    • Waln\u00fcsse<\/span><\/li><\/ul><\/div><\/div>\n

      Anleitungen<\/h3>
      • 250 g Helles Weizenmehl<\/span> und 250 g Vollkorn-Weizenmehl<\/span> zusammen mit 1 TL Salz<\/span> und 1 TL Agavendicksaft oder Zucker<\/span> vermengen. 300 ml lauwarmes Wasser<\/span> zugeben und zu einem glatten Teig verarbeiten. Den Teig in 4 oder 5 Teile unterteilen und jeweils sehr d\u00fcnn ausrollen.<\/span>
        <\/div>3\/4 bis 1 Becher 4 Becher Vegane Creme Fraiche<\/span> auf einem Flammkuchen verteilen. Den Veganer Camenbert<\/span>, Hokkaido<\/span>, Birnen<\/span>Lauchzwiebeln<\/span> und Zwiebeln<\/span> in sehr feine Scheiben schneiden. Nach Belieben auf dem Flammkuchen verteilen.<\/span>
        <\/div>Bei m\u00f6glichst hoher Hitze backen. Kurz bevor der Flammkuchen fertig ist, Waln\u00fcsse hacken und auf den Flammkuchen geben<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-493","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=493"}],"version-history":[{"count":1,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/493\/revisions"}],"predecessor-version":[{"id":494,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/493\/revisions\/494"}],"wp:attachment":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}