{"id":314,"date":"2024-05-03T23:34:49","date_gmt":"2024-05-03T21:34:49","guid":{"rendered":"https:\/\/vegaphia.de\/?p=314"},"modified":"2024-05-03T23:34:50","modified_gmt":"2024-05-03T21:34:50","slug":"baerlauchpasta","status":"publish","type":"post","link":"https:\/\/vegaphia.de\/?p=314","title":{"rendered":"B\u00e4rlauchpasta"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

B\u00e4rlauchpasta<\/h2>\n
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Zutaten<\/h3>
  • 385<\/span> g<\/span> Bandnudeln<\/span><\/li>
  • 100<\/span> g<\/span> frischer B\u00e4rlauch<\/span><\/li>
  • 3-4<\/span> EL<\/span> Alsan (Margarine)<\/span><\/li>
  • Pinienkerne nach Belieben<\/span><\/li><\/ul><\/div>

    Cashewparmesan<\/h4>
    • 15<\/span> g<\/span> Hefeflocken<\/span><\/li>
    • 70<\/span> g<\/span> Cashewkerne<\/span><\/li>
    • 1\/2<\/span> TL<\/span> Salz<\/span><\/li><\/ul><\/div><\/div>\n

      Anleitungen<\/h3>
      • Pasta al dente kochen. Solange B\u00e4rlauch gut waschen und in Streifen schneiden. <\/span><\/div><\/li>
      • Cashewparmesan herstellen: 15 g Hefeflocken,70 g Cashews und \u00bd TL Salz mixen bis Parmesan entsteht.<\/span><\/div><\/li>
      • Nudeln in 3-4 EL Alsan schwenken und erw\u00e4rmen. Cashew-Parmesan und 1 EL Oliven\u00f6l, sowie etwas Pfeffer und den B\u00e4rlauch hinzugeben. Ggf. nachsalzen.<\/span><\/div><\/li>
      • Toppen mit Pinienkernen<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-314","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=314"}],"version-history":[{"count":1,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions"}],"predecessor-version":[{"id":316,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/314\/revisions\/316"}],"wp:attachment":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}