{"id":212,"date":"2024-05-03T20:50:29","date_gmt":"2024-05-03T18:50:29","guid":{"rendered":"https:\/\/vegaphia.de\/?p=212"},"modified":"2024-06-15T23:39:44","modified_gmt":"2024-06-15T21:39:44","slug":"veganer-obazda","status":"publish","type":"post","link":"https:\/\/vegaphia.de\/?p=212","title":{"rendered":"Veganer Obazda"},"content":{"rendered":"
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<\/div>\n\t<\/g><\/svg><\/span> Rezept drucken<\/a>\n\t\n\t\n<\/div>\n

Veganer Obazda<\/h2>\n
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Zutaten<\/h3>
  • 125<\/span> g<\/span> Veganer Camenbert oder 'Rouge' (von Mondarella)<\/span><\/li>
  • 150<\/span> g<\/span> Veganer Frischk\u00e4se<\/span> ich empfehle den von Petrella (Schnittlauch) – erh\u00e4ltlich bspw. bei REWE<\/span><\/li>
  • 50<\/span> g<\/span> Alsan (Margarine)<\/span><\/li>
  • 50<\/span> g<\/span> Bier oder alkoholfreies Bier<\/span><\/li>
  • 1<\/span> St\u00fcck<\/span> Zwiebel<\/span><\/li>
  • 1<\/span> EL<\/span> Paprikagew\u00fcrz<\/span><\/li>
  • 1<\/span> TL<\/span> K\u00fcmmel<\/span><\/li>
  • Schnittlauch nach Belieben und zum Dekorieren<\/span><\/li>
  • Aufbackbrezeln<\/span><\/li><\/ul><\/div><\/div>\n

    Anleitungen<\/h3>
    • Aufbackbrezeln nach Anleitung zubereiten.<\/span><\/div><\/li>
    • Die H\u00e4lfte der Zwiebel fein w\u00fcrfeln, die andere H\u00e4lfte in feine Scheiben schneiden und zusammen mit 1\/2 TL Salz in eine Sch\u00fcssel geben.<\/span><\/div><\/li>
    • Die Margarine in kleine W\u00fcrfel schneiden und zerdr\u00fccken; in die Sch\u00fcssel zugeben.<\/span><\/div><\/li>
    • Den veganen Camenbert in feine W\u00fcrfel schneiden, den Schnittlauch fein schneiden.<\/span><\/div><\/li>
    • Den Camenbert, das Bier, den Frischk\u00e4se, die Gew\u00fcrze und die H\u00e4lfte des Schnittlauchs in die Sch\u00fcssel zugeben und alles gut vermengen.<\/span><\/div><\/li>
    • Den restlichen Schnittlauch auf den Obazda geben.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-212","post","type-post","status-publish","format-standard","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=212"}],"version-history":[{"count":4,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/vegaphia.de\/index.php?rest_route=\/wp\/v2\/posts\/212\/revisions\/515"}],"wp:attachment":[{"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=212"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=212"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vegaphia.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}